Menu of Taquería Orinoco ( TEC ) in Monterrey, Nuevo Leon, Mexico

Menu Overview

Taquería Orinoco (TEC), nestled strategically at Av. Del Estado 221 near the Tecnológico in Monterrey, is a vibrant homage to authentic Mexican street tacos. From the moment you step in, the promise of bold, well-seasoned flavors unfolds—a narrative of tradition served swiftly and with care. The standout Orden de Tacos Al Pastor en Tortilla de Maíz lives up to its reputation, presenting tender, juicy pork crowned with fresh pineapple and a salsa variety that elevates every bite. These tacos capture the essence of Mexican street food: simplicity married with depth.

The Taco de Carne Asada at Orinoco is another highlight—grilled to perfection, smoky, and rich, paired beautifully with their fresh, vibrant salsas. The Orinoco Chicharrón offers an enticing contrast of textures: crispy yet tender pork skin nestled atop a bed of refried beans, accented by pickled red onions and avocado that balance richness with brightness. These tacos, alongside the Tacos Varias Carnes, demonstrate Orinoco’s mastery in layering flavors and textures harmoniously.

Complementing the taco selections, their Frijoles Preparados con Trompo present a satisfying depth—a hearty blend that’s both comforting and flavorful. For cheese lovers, the Campechana Quesadilla de Res y Pastor provides a decadent fusion of melted asadero cheese with robust meats, topped with crunchy chips of maize for an extra kick. Additionally, the Costra de Queso con Trompo is a crispy, cheesy delight that showcases the chef's innovative touch on classic toppings.

Vegetarian options are equally thoughtful. The Quesadilla con Queso Asadero served with chips and avocado offers a creamy, mellow respite from meat-forward dishes, while the Taco de Aguacate is simple but satisfying, highlighting the buttery texture of avocado enhanced by crispy maize chips.

On the sweeter side, the dessert menu deserves applause for authenticity and refreshing flavors. The Paleta de Hielo de Guayaba provides a cold guava ice pop that cleanses the palate, while the Buñuelo con Helado is a beautifully crafted dessert combining fried flour tortillas dusted in sugar, rich caramelized milk from Nuevo León, walnuts, and banana ice cream. The Oblea Reyna, thin wafers layered with caramelized milk and nuts, rounds out the offering with a perfect blend of textures and sweetness.

Service here is consistently praised for its warmth and attentiveness—hosts like Vero and Silvia enhance the experience by guiding guests through the menu, especially with their knowledge of the various salsas such as the tangy, vibrant Tomate de Árbol sauce, which has become a fan favorite. The ambiance is unpretentious, intentionally simple, reinforcing the focus on food rather than frills. This restraint aligns perfectly with the ethos of street food: good, honest, and accessible.

From the perspectives shared by regulars and first-timers alike, Taquería Orinoco (TEC) holds its ground as a local gem offering fast, delicious tacos that rival the best in Mexico. Its location near the technological institute makes it a hotspot for students seeking quality without breaking the bank. Whether indulging in the classic trompo, savoring the crunchy pork belly in chicharrón, or delighting in the gringa’s savory combination, one leaves Orinoco with a full belly and a desire to return.

Overall, Taquería Orinoco (TEC) embodies the spirit of Monterrey’s taco scene: authentic, flavorful, and welcoming. Its menu is a thoughtfully curated blend of tradition and innovation that invites both locals and visitors to enjoy an unforgettable taco experience.